Take a look at our sources
Discover the inspirational source's we gathered from our country.
Our sources
Our company involves finding the right suppliers that can provide high-quality coffee beans that meet the company's specific needs and requirements.
Guji Coffee
Guji lies in the Oromiya region of southern Ethiopia. Coffees sourced from this region used to be classified together with Sidaamo, but have since been recognised for their distinct taste profile and characteristics.
Sidamo Coffee
Sidamo was a province in the southern part of Ethiopia, with its capital city at Irgalem, and after 1978 at Awasa. It was named after an ethnic group native to Ethiopia, called the Sidama, who are located in the south-central part of the country.
Bale Coffee
Bale is one of the zones in the Oromia Region of Ethiopia. Bale is named for the former Sultanate of Bale, which was in approximately the same area.
Yirgacheffe Coffee
Yirgacheffe is a small town of some 20,000 inhabitants which lies within the larger Sidamo coffee producing region of southern Ethiopia. It is famous for its excellent coffees, and the region is considered to be the birthplace of Ethiopian coffee.
Harar Coffee
Harar coffee is a type of coffee that is grown in the Harar region of Ethiopia, which is located in the eastern part of the country. Harar coffee is known for its unique flavor profile, which is characterized by a fruity and floral aroma, a medium body, and a spicy or chocolatey finish.
Limmu Coffee
Limmu is a rugged, mountainous region stretching from south-central to south-western Ethiopia, part of the Oromiya Zone, that produces primarily washed coffees. The coffee beans sourced here have a distinct roundish shape and green colour, and are medium sized.